Two Kinds of Dressing

Before everyone arrives for our Thanksgiving family gathering, I am making pie crust for the pecan pie, dough for my “famous” cranberry bread, and doing the prep to make Gram’s turkey dressing. Each family is bringing their contributions to the meal (feast). Thanksgiving Day is a flurry of activity with too many cooks in the kitchen—just how we like it! And sitting at the table with the feast before us, we give thanks. Thanks to each other, and to our Creator. We are blessed!

Making perfect pecan pie for Thanksgiving.

Thanksgiving feast prep. It takes two pastry chefs to make the perfect pecan pie.

And before everyone arrives I also manage to sley the reed on the Standard. A different kind of dressing—loom dressing.

Sleying the reed.

Two ends per dent in a 45/10 metric reed.

Sleying the reed.

I sit “inside” the loom on my loom bench to sley the reed.

Next step - tying on!

After the reed is sleyed, I remove the loom bench, lower the shafts, and move the countermarch to the front of the loom. Then, I place the reed in the beater and make sure it is centered. Next step–tying on!

Fresh warp on the back beam. Magical!

Getting dressed. Oh the beauty of a fresh warp going over the back beam! Magical.

A feast for the eyes and hands and heart. Thankful indeed!

May you give thanks,
Karen

8 Comments

Leave a Reply


Quiet Friday: Family, Food, and Fabric

Thanksgiving. What is a family gathering without food? We have our traditions, like turkey, dressing, and pumpkin pie. We also have some recently discovered favorites, like pomegranate seeds and pecan pie. Even for a reluctant cook like me, the hustle and bustle of preparing the Thanksgiving meal with more-than-usual pairs of hands in the kitchen is heart-warming. Making memories with love is a thread that weaves the fabric of our family together. I am grateful.

Steaming dinner rolls wrapped in handwoven cotton towel. Simple plain weave takes on elegance in this color-and-weave effect using thick and thin threads.

Steaming dinner rolls, just out of the oven, are wrapped in a handwoven cotton towel. Thanks to my daughter, Melody, and her cooking timeline, we knew just when to put the rolls in the oven. The towel is simple plain weave that takes on elegance in this color-and-weave effect using thick and thin threads.

Turned rosepath ribbon and classic point twill hand towel for serving pomegranate seeds.

Antique family bowl with pomegranate seeds, on classic cottolin hand towel in point twill, with turned rosepath ribbon at the side.

Eight shaft two block twill Tencel scarf sets off the perfect brined and roasted turkey for Thanksgiving dinner.

Brined and Roasted Turkey, prepared by my daughter-in-law, Lindsay, was one of the best we have ever eaten. Eight-shaft two block twill Tencel scarf completes the presentation.

Decorative band woven on band loom, reinforced weft table runner, and Frozen Cranberry Salad - on our festive table!

Decorative band woven on my band loom playfully dresses up the reinforced weft table runner, which is made with narrow strips of cotton fabric for weft. Frozen Cranberry Salad is a traditional favorite for our family.

Handwoven eight-shaft two block twill cloth holds special Pecan Pie with braided-edged crust. Perfect finale for Thanksgiving dinner.

My other daughter-in-law, Marie, created the braided edge for this pecan pie. Superb! The eight-shaft two block twill cloth matches the Roman shades that hang from my kitchen door, made from the same warp.

May you make memories that feed your soul.

Happy Giving Thanks Day,
Karen

Leave a Reply